People talk
Our Guestbook
“ The food was Amazing!! I got the penne Monte Carlo (prawns, smoked salmon, caviar in a tomato sauce with penne pasta) and it was the nicest pasta I’ve ever had. The flavours were incredible I’d highly recommend. The pizzas were amazing also. We got 2 desserts also - homemade tiramisu and a chocolate cake which was gorgeous. The staff were so lovely - great value for amazing food ”
“ Very friendly staff. Pizzas are great as is veal milanesa. Regularly eat there when in Pavia. ”
“ Kind and friendly staffs. Also funny menu, you can choose to be surprised by the chef. It was amzing food. ”
“ I will surely remember this meal. It's the tasty meals and service which hit the point. ”
“ Delicious fresh seafood at very reasonable prices with big portions. The staff is also very kind and charismatic. We really enjoyed our dinner and would return! ”
“ The portions are plentiful and the staff was very kind. A great day's menu experience. they do this job really well. ”
“ Good pizzas for a fair price. When in Pavia, I often eat here, and I like it a lot. It is also quite popular and often full, but the staff is very efficient and you don't wait long ”
“ Highly recommended ! It was a wonderful experience, very delicious dinner , fresh and tasty seafood and excellent service . Thank you ! We will surely come again when we are in Pavia ”
Menu
Tiramisù
$€5.00Parmigiana
$€9.00Bufalina
$€10.00Capricciosa
$€10.00Bomba
$€11.00
About
Nuova Panarea
Welcome to Nuova Panarea, a delightful culinary gem nestled in the heart of Pavia, Italy. Located at Viale Camillo Golgi, 22, this charming restaurant invites you to indulge in a remarkable dining experience characterized by authentic flavors and warm hospitality. With a menu that showcases both traditional pizzas and exquisite seafood dishes, Nuova Panarea has quickly become a beloved destination for locals and tourists alike.
One of the standout features of Nuova Panarea is its diverse selection of pizzas. Each creation is carefully crafted with high-quality ingredients to deliver an explosion of flavors. For instance, the Tedesca pizza—with its combination of tomato, mozzarella, and wurstel—is a tribute to the traditional, while the luxurious Tahiti, topped with mozzarella, porcini mushrooms, speck, and arugula, weaves elegance into the pizza experience. Prices range from an affordable €8.00 to €11.00, making it accessible for any budget.
Seafood lovers will revel in the Primi Piatti Di Pesce. The Risotto Alla Pescatora bursts with fresh flavors of the ocean, including mussels and shrimp, all harmonized with garlic and parsley. Priced at €15.00, this dish showcases the chef's ability to balance ingredients flawlessly. The Penne Alla Montecarlo, featuring smoked salmon and caviar, has received glowing reviews from diners like Eve Harvey-Graham, who called it the best pasta she's ever tasted.
Don’t overlook the dessert menu, which features homemade delights that perfectly cap off your meal. The tiramisu and rich chocolate cake have garnered praise for their deliciousness, reinforcing that every aspect of the dining experience is curated with care.
The atmosphere at Nuova Panarea is equally inviting, with friendly staff that add a personal touch to your visit. Many patrons, including Michael Story and Ebrahim Ahmadi, have noted the restaurant's warm service, creating an effortless sense of belonging that makes every meal memorable.
Whether you're indulging in crispy patatine fritte or savoring the playful chef's surprise menu, every visit to Nuova Panarea promises an extraordinary culinary adventure. Don't miss this hidden treasure on your next trip to Pavia—every bite tells a story, and every meal is an experience waiting to be shared.
Book a table